Agronômica opens a new laboratory in Santos, Sao Paulo, Brazil.

On April 11th, Agronômica was proud to inaugurate the new laboratory unit in Santos, Sao Paulo. With this new laboratory unit, focused on molecular, biochemical, and morphological methods of analysis, Agronômica will be able to provide faster and more logistically efficient analytical solutions.

This new unit represents a starting point for the agribusiness of the future, aiming at protecting Brazilian agricultural borders against pests. It is a milestone for the supply of quality food in sufficient quantity to maintain Brazil as the world's main food provider.

This moment marks an important milestone in the history of Agronômica, inaugurating the first phytosanitary diagnostic laboratory near the port of Santos.

Roberto Corder, VP LATAM Business Group, César Gutierrez, Business Development Manager M&M LATAM, and other leaders and representatives from Cotecna Brazil were proud to join this important ceremony for Agronômica and for the Cotecna network, as a symbol of our commitment to promoting plant health and combating phytosanitary threats to contribute to food security and sustainability.

The inauguration of this new unit in Santos is not just the realization of physical space, but mainly the realization of time. Time dedicated to building a relationship of trust with regulatory bodies, meeting the diverse demands of our customers in different regions of Brazil, continually improving processes, training, and improving our team, technological growth, and the development of new analytical methodologies. – Patricia Teló, Agronômica’s Director.

As we embark on this journey, we are grateful for the opportunity to serve our customers better boosting agricultural sustainability. With the inauguration of this new laboratory in Santos, Agronômica reaffirms its commitment to innovation and excellence in plant health. Together with our partners and stakeholders, we look forward to fostering a future where Brazilian agriculture thrives, providing quality food to the world while safeguarding our natural resources. – Roberto Cordero, VP LATAM Business Group