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ISO 22000

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  • ISO 22000

  • ISO 22000 is an international standard relating to the foodstuffs safety. It specifies requirements regarding food safety management system within the food chain. ISO 22000 is a way to smooth trading at a national level as well as at an international level, and to make sure that required level in terms of food security are maintained whether for the industrial client or the dealer and to supply products meeting required standards for consumers.